Buffet Menu A :  £7.00

Cajun Spiced Chicken Drumsticks,
Vegetable Samosas,
Warmed Sausage Rolls,
A Selection of Cocktail Sandwiches,
Assorted Salads and
Hand Cut Potato Wedges.

Formal Buffet Menu C :  £15.00

(minimum of 40 people)

Decorated cold meats to include, Roast Turkey, Roast Sirloin of Beef and Sugar Glazed Ham.
Decorated Salmon Supremes,
Atlantic Prawns Marie Rose, Warmed Mushroom Tartlette,
Buttered New Potatoes and a Selection of Salads with Dressings.

Buffet Menu D :  £8.95

Buffet Menu E :  £10.95

House Made Lasagne al Forno,
Chilli Con Carni with basmati rice
and Lancashire Hot Pot with pickled red cabbage.
Garlic Bread, Mixed Salad and
Hand Cut Potato Wedges.

Spanish Meat Balls in a Smoked Paprika Sauce,
Parmesan Chicken Strips
with Herb and Lemon Mayonnaise,
Hand Made Mini Beef Burgers with
Chunky Tomato Ketchup,
Seafood and Vegetable Dim Sum,
Tomato and Roasted Aubergine Tart with
an Olive Tapenade and Buffalo Mozzarella,
Bowls of Greek Salad,
Hand Cut Potato Wedges
in Sea Salt and Garlic.

DESSERTS £3.50
A selection of three desserts can be made available for your guests
the variety can be discussed with Chef Tolley.