£17.50 for three courses or £15.00 for two including Coffee

 

STARTERS

Chefs Soup of the Day
  A soup made from the freshest of ingredients.

Garstang Blue and Honey Roasted Apple Tart
A puff pastry tartlette filled with our locally made cheese and honey roasted dessert apple.

Sautéed Mushrooms with Prawn Fettuccini
Button mushrooms and Atlantic prawns in a creamy sauce
dressed on buttered fettuccini.

Poached William Pears with Cantaloupe Melon
A refreshing hors’doeuvre of melon, poached pears orange sorbet
finished with a blueberry dressing

Green Lipped Mussels in a Cream and Shallot Sauce
New Zealand mussels in a Chardonnay and cream reduction served with a rice pilau

Bury Black Pudding on Bubble and Squeak
Our favourite pudding presented on a cake of bubble and
squeak finished with caramelised onion gravy

 

MAIN COURSES

Market Fish Dish of the Day
Fresh, daily delivered fish cooked to the chefs’ own recipe…always a favourite!!

Fillet of Salmon with a Sauce Vierge
A tender salmon fillet wrapped in Proscuittio ham, oven baked and served
with a sauce of tomatoes, peppers, red onions and olives.

Halibut Supreme ‘Florentine’
Halibut steak presented on a bed of spinach finished with a Cheddar cheese sauce. £3.00 Supp

 

Pan Fried Piccata’s of Pork on Fettuccini
Slices of pork loin served with a creamy white wine and fennel sauce on fettuccini pasta.

Braised Chump of Lamb with Root Vegetables and Creamy Mashed Potatoes
 Tender cuts of lamb braised with root vegetables in a rich jus served with creamed potatoes.

Escalope of Chicken Saltimbocca
A supreme of chicken flavoured with sage and topped with Proscuitto ham,
oven baked and served with a dry white wine reduction.

Chef’s Vegetarian Menu
A member of staff will be more than happy to hand you the vegetarian menu of dishes available.

 

A la CARTE DISHES
The following dishes are available at the supplemented prices

Pan Fried Duck Breast with Roasted Beetroot and Bok Choi  (£3.00 Supp)
The duck breast is flavoured Chinese five spice, pan fried and served with roasted beetroot and sautéed Bok Choi

Fillet of Beef Stroganoff   (£5.00 Supp)
Tender strips of prime English beef fillet quickly sautéed and finished with cream
and mushroom sauce...served with a side of poached rice.

 

CHAR GRILLED STEAKS
Prime local beef steaks grilled to your requirements
Fillet Steak  £5.50 Supp       Sirloin Steak    £5.00 Supp

SIDE ORDERS

The above steaks can be served with either Pepper, Diane or Stilton cheese sauce £ 1.65
Freshly fried onion rings in a crispy batter £1.40
Why not have your steak covered with a mass of garlic mushrooms? £ 2.00
 
All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.

 

DESSERTS

A selection of house made desserts will be offered to you in the dining room
Coffee and chocolates will be served on your return to the Ryebar.

 

All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.