STARTERS

Winter Vegetable Broth
or
Cantaloupe Melon with Lemon Sorbet
or
Atlantic Prawns Marquise
or
Mushroom and Blue Cheese Tartlette

 

MAIN COURSES

Roast Fylde Turkey with Seasonal Garnishes
or
Supreme of Salmon with a Creamy Wholegrain Mustard Sauce
or
Roast Pork Loin with our own Sage and Onion Stuffing and Apple Sauce
or
Roasted Italian Vegetables with a Risotto Croquette

* * * * * * * *

Main course dishes are served with a selection
of seasonal vegetables and roast potatoes.

 

DESSERT
Christmas Pudding and Brandy and Orange Sauce
or
Belgian Chocolate  Pavlova
or
Tolley’s Warm Blackcherry Cheesecake with Lakeside Vanilla Ice
or
Stilton and Lancashire Cheese with Grapes, Celery and Biscuits

* * * * * * * *

Coffee or Tea

£ 17.00 per guest

 

All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion

In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.

The Party Menu is only available for groups of 15 guests or more.

 

Clive and Diane Tolley and the Staff at Tolleys’ Ryecroft wish all our guests
a very Merry Christmas and a prosperous New Year.