2 courses £20.00 3 courses £23.50 both to include coffee and chocolates

 

STARTERS

Chefs Soup of the Day
  A soup made from the freshest of ingredients.

Garstang Blue and Honey Roasted Apple Tart
A puff pastry tartlette filled with our locally made cheese and honey roasted dessert apple.

Grilled Smoked Salmon with Dill Mayonnaise
Smoked salmon quickly grilled and served on a bed of dressed leaves.

Poached William Pears with Cantaloupe Melon
A refreshing hors’doeuvre of melon, poached pears and
orange sorbet finished with a blueberry dressing

Green Lipped Mussels in a Cream and Shallot Sauce
New Zealand mussels in a Chardonnay and cream reduction served with a rice pilau

Sautéed Mushrooms with Prawn Fettuccini
Button mushrooms and Atlantic prawns in a creamy sauce dressed on buttered fettuccini.

Bury Blackpudding on Bubble and Squeak
Our favourite pudding presented on a cake of bubble and squeak
finished with caramelised onion gravy

 

MAIN COURSES

Pan Fried Sea Bass with Wild Mushrooms
A popular fish simply pan fried and dressed with sautéed wild mushrooms and crispy leeks

Poached Supreme of Salmon with Queen Scallops, Prawns and Tomato
A fillet of salmon cooked with scallops and prawns served in a Chablis sauce with tomatoes and parsley.

Halibut Supreme ‘Persilles’
 Tender halibut steak dressed on bed of mashed potatoes with a fine dice of
red onion and finished with a creamy parsley sauce.

 

Slow Roast Pork on Spring Greens
A generous slice of slowly cooked pork collar on buttered spring greens with a rich gravy.

Roasted Rack of Lamb on a Potato and Turnip Gratin
Thick cutlets of lamb dressed on a potato, Gruyere cheese and turnip
cake finished with a rosemary jus.

Pan Fried Duck Breast with Roasted Beetroot and Bok Choi
The duck breast is flavoured Chinese five spice, pan fried and served with
roasted beetroot and sautéed Bok Choi

Escalope of Chicken Saltimbocca
A supreme of chicken flavoured with sage and topped with Proscuitto ham,
oven baked and served with a dry white wine reduction.

Fillet of Beef Stroganoff (£5.00 Supp.)
Tender strips of prime English beef fillet quickly sautéed and finished with
cream and mushroom sauce...served with a side of poached rice.

 

CHAR GRILLS

Prime local beef steaks grilled to your requirements.
Fillet Steak  £5.50 Supp       Sirloin Steak   £5.00 Supp    

SIDE ORDERS

The above steaks can be served with either Pepper, Diane or Garstang Blue cheese sauce £ 1.65
Freshly fried onion rings in a crispy batter £1.40
Why not have your steak covered with a mass of garlic mushrooms?  £ 2.00
 
All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.

 

DESSERTS

A selection of house made desserts will be offered to you in the dining room
Coffee and chocolates will be served on your return to the Ryebar.

 

All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion

In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.