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STARTERS
Chefs Soup of the Day
A delightful soup to our own recipes using the freshest of ingredients.
Bury Flat Top
The infamous baby Bury black pudding on a large mushroom, wrapped in bacon and finished with a Cheddar Gratin.
Chicken Liver and Brandy Parfait
A house made pate served with a red onion and Cumberland dressing and toasted bread
Tolleys’ Salmon Fishcakes
Hand made, crispy, fishcakes served with leaves and lime and chilli mayonnaise.
Buttered Fettucchini with Atlantic Prawns
Atlantic prawns in a creamy herb sauce and served on fine pasta.
Sautéed Field Mushrooms in Garlic
Sliced Portabello mushrooms quickly sautéed in garlic and lemon butter served in a warm pastry tartlette..
MAIN COURSES
Chef’s Dish of the Day
A dish specially prepared from the kitchens that is served just for today.
Fillet of Salmon on a Parsley Mash with Grain Mustard Sauce.
Poached salmon fillet on a bed of creamy mash with a light mustard glaze.
Oven Baked Halibut with a Lemon and Chive Crust. (£2.50 Supp)
A tender cut of halibut with a crispy topping and baked, served with a butter sauce.
Roast Beef with Yorkshire Pudding
Roasted topside served with the traditional Yorkshire pudding and roast gravy.
Roast Loin of Pork with Sage and Onion Stuffing
Generous slices of pork loin served with apple sauce, crackling and our own sage and onion stuffing.
Roast Leg of Lamb
Thick slices of lamb served with mint sauce or red currant jelly and roast gravy.
Sauté Chicken Bourguignon
Sautéed strips of chicken, button mushrooms, lardons of smoked bacon served in rich red wine sauce.
Sirloin Steak ‘au Poivre’
The classic dish of prime entrecote steak coated in crushed black pepper and pan fried flamed with Cognac and finished in a cream sauce. (£5.00 Supp)
Our House Made Vegetarian Dishes’
The Vegetarian menu is available on request
All main course dishes are accompanied with a selection of seasonal vegetables and two potato dishes. Hand cut chipped potatoes are available at £1.65 per person.
CHILDRENS MEALS £7.75
A child’s portion comprises of Soup or fruit juice and a half portion of any of the main course dishes and a dessert.
We regret that we do not provide half price lunches for adults.
All prices are inclusive of VAT but exclusive of service, this is entirely at your discretion
Guests are requested to consider their fellow diner and avoid the use of mobile phones whilst in the dining room. Thank you.
