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STARTERS
Chefs Soup of the Day
House made soup to our own recipes using the freshest of ingredients.
Bury Black Pudding ‘Lyonnaise’
The infamous baby Bury black pudding dressed on a bed of sautéed onions,
finished with a whole grain mustard sauce.
Tolleys’ Salmon Fish Cake
A Crispy house made fish cake served with a Tartar Sauce and dressed leaves.
Galia Melon, Fresh Pinapple and Grape Compote
The assorted fresh fruit, macerated in syrup and served with lemon sorbet
Grilled Goat’s Cheese with a Wild Cherry Salad
A tasty slice of grilled goat’s cheese on a bed of dressed leaves with wild cherries in Kirsch.
Prawn Cocktail
Tender Atlantic prawns dressed with a freshly made Marie Rose sauce on a chiffonade of lettuce.
MAIN COURSES
Salmon Fillet with a Parsley Crust
Oven baked fillet of salmon with a crispy topping of breadcrumbs and chopped parsley
served with a lemon butter sauce.
Poached Supreme of Halibut with an Asparagus Sauce (£2.00 Sup)
A hearty cut of halibut, steamed and served with buttered asparagus and a cream sauce.
Roast Sirloin of Beef with Yorkshire Pudding
Roasted prime sirloin with the traditional Yorkshire pudding and roast gravy.
Roast Loin of Pork with Sage and Onion Stuffing
Generous slices of pork loin served with applesauce and house made sage and onion stuffing.
Roast Leg of Lamb
Thick slices of lamb served with mint sauce or red currant jelly and roast gravy.
Roast Turkey with all the Trimmings
Slices of tender turkey served with a chipolata and bacon roll, house made sage and
onion stuffing and cranberry sauce.
Supreme of Chicken with a Creamy Sage and Button Mushroom Sauce
Sautéed chicken breast served a delightful sauce made from cream and white wine
flavoured with sage finished with tender button mushrooms.
Tolley’s Steak and Mushroom Pie
A generous helping of our popular steak and mushroom pie topped with homemade short crust pastry
Sirloin Steak ‘au Poivre’
The classic dish of prime entrecote steak coated in crushed black pepper and pan fried
flamed with Cognac and finished in a cream sauce. (£5.00 Supp)
Fillet of Beef Stroganoff
Succulent strips of prime English beef fillet quickly sautéed and finished with cream and mushroom sauce
served with poached rice. (£5.00 Supp)
‘Our house made vegetarian dishes’
The Vegetarian menu is available on request
All main course dishes are accompanied with a selection of seasonal vegetables and two potato dishes.
Hand cut chipped potatoes are available at £1.45 per person.
CHILDRENS MEALS £7.25
A child’s portion comprises of Soup or fruit juice and a half portion of any of the main course dishes a dessert.
We regret that we do not provide half price lunches for adults.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.
