From the following dishes please select from three courses (minimum) up to as many course as you wish. Each course is individually priced, allowing you to assessthe final cost within your budget.
All the dishes are made from the freshest ingredientsand every effort is made to ensure the avoidance on genetically modified products.
| Starters |
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| Ogen Melon with Champagne Sorbet and Strawberries |
|
£3.95 |
| Prawn and Smoked Salmon Salad with dressed leaves |
|
£4.25 |
| Oven Baked Mushrooms in Garlic and Basil Oil |
|
£3.75 |
| Tolleys' Fishcakes with a Dill Mayonnaise |
|
£4.25 |
| Asparagus and Prawn Tartlette in a Chive Butter Sauce |
|
£4.45 |
| |
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| Soups |
|
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| Puree of Fresh Vegetable |
|
£3.75 |
| Roast Tomato with Basil |
|
£3.75 |
| Cream of Broccoli's with Stilton |
|
£4.00 |
| Cream of Field Mushrooms |
|
£3.85 |
| Chicken Consommé with Garden Herbs |
|
£4.75 |
| Carrot and Coriander |
|
£3.75 |
|
| Fish Dishes |
Mains |
Fish Cousre |
| Oven Baked Salmon with a Parsley Crust Served with a Lemon Butter Sauce |
£10.25 |
£4.75 |
| Fillet of Halibut with Button Mushrooms and Tomatoes in a Chardonnay Sauce |
£12.50 |
£6.25 |
| Delice of Lemon Sole with Prwns and Chives |
£14.25 |
£8.15 |
| |
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| Main Courses Dishes |
|
|
| Roast Fylde Turkey with Bacon and Chipolata Rolls and Cranberry Sauce |
|
£12.55 |
| Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce |
|
£12.95 |
| Roast Stuffed Loin of Lamb with Mint Sauce |
|
£12.95 |
| Sautéed Supreme of Chicken with a Wild Mushroom Jus |
|
£10.50 |
| Roast Duckling with a Black Morello Cherry Sauce |
|
£13.50 |
| Fillet of Beef Wellington with a Madeira Sauce |
|
£15.75 |
| Pan Fried Pork Steak in a Cherry Sage and Mushroom Sauce |
|
£12.55 |
| |
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| Vegetaraian Options |
|
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| Roasted Italian Vegetables with a Croquette of Mushroom Risotto |
|
£12.55 |
| Wild and Field Mushroom Crepe served grilled with a Cheddar Gratin |
|
£12.55 |
All if the above dishes are inclusive of a selection of seasonal vegetables and potatoes
to complement your chosen main course.
Guests with special diets can be accommodated provided we have full knowledge of their requirements. |
|
| Desserts |
|
|
| Bramley Apple Pie with Double Cream |
|
£3.50 |
| Créme Brulee with Soft Fruit |
|
£3.75 |
| Seasonal Fresh Fruit Salad with Vanilla Ice |
|
£3.75 |
| Tolleys' Whiskey Pavlova |
|
£3.50 |
| Brandy Snap Basket filled with Strawberries |
|
£3.90 |
| Warm Black Cherry Crepe Vanilla Ice |
|
£3.90 |
| Tarte au Citron |
|
£3.75 |
| Amaretto and Peach Trifle |
|
£3.55 |
| Sticky Toffee Pudding with Double Cream |
|
£3.50 |
| Lancashire and Stilton Cheese with Celery and Grapes |
|
£3.75 |
| |
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|
| Beverages |
|
|
| Freshly Brewed Coffee and Chocolate Mints |
|
£1.75 |
|
| Drinks |
|
|
| The following prices are by the glass |
|
| On Arrival |
Sherry |
£1.95 |
| |
Pimms |
£2.65 |
| |
Bucks Fizz |
£2.80 |
| |
House Wine |
£2.45 |
| |
Sparkling Wine |
£3.85 |
| |
Orange Juice |
£1.20 |
| The following prices are by the bottle |
|
|
| During the Meal |
House Wine |
£9.95 |
| |
Toast House Champagne |
£23.00 |
| |
House Sparkling |
£12.75 |
| As a guide 6 glasses are obtained from a sparkling wine and 5 from house wine. |
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